Workshops
Effectivity & Productivity in soil management and growing plants
Currently, farmers need to overcome many challenges. High pressure for low production prices, lack of manpower and high ratio of manual for organic vegetable production force us as farmers to work effectively, to increase the productivity for higher quantity and quality and to decrease labor input and expenses. I will present practical instructions and demonstrations of how to simplify, improve and accelerate working methods for vegetable production (soil cultivation, planting, nursing, weeding, harvesting, practical tips, simple machines, smart ideas and methods)
Speaker: Jiří Pospíšilík
Prevention for healthy plants
Prevention is not only important for the health of people but also plants. Pressure from diseases and pests are dramatically increasing. In this workshop you will learn what you can do to get healthy and high-quality vegetables plants. We will look at the benefits of soil organisms, how to reinforce them, how to use prevention - direct and indirect methods to ensure protection against pests and diseases. Healthy soil - healthy plants - healthy people.
Speaker: Jiri Pospisilik
Prevention for healthy plants
Prevention is not only important for the health of people but also plants. Pressure from diseases and pests are dramatically increasing. In this workshop you will learn what you can do to get healthy and high-quality vegetables plants. We will look at the benefits of soil organisms, how to reinforce them, how to use prevention - direct and indirect methods to ensure protection against pests and diseases. Healthy soil - healthy plants - healthy people.
Speaker: Jiří Pospíšilík
Growing ancient grains
Diets higher in ancient grains have been linked to health benefits, such as improved blood sugar and reduced inflammation, as well as heart disease and cancer risk. Plenty of ancient grains are also gluten-free. In this workshop I will tell you also about what is special with ancient grains and our experience with growing these and having it for sale under the umbrella for our organic farm system.
Speaker: Eirin Fageraas
Growing ancient grains
Diets higher in ancient grains have been linked to health benefits, such as improved blood sugar and reduced inflammation, as well as heart disease and cancer risk. Plenty of ancient grains are also gluten-free. In this workshop I will tell you also about what is special with ancient grains and our experience with growing these and having it for sale under the umbrella for our organic farm system.
Speaker: Eirin Fageraas
Baking from ancient grains
Old, nutritious grains for busy modern people. What is special with ancient grains, and how to get time to bake in busy days - some baking tips.
Speaker: Eirin Fageraas
Baking from ancient grains
Old, nutritious grains for busy modern people. What is special with ancient grains, and how to get time to bake in busy days - some baking tips.
Speaker: Eirin Fageraas
Roadmap for country living within your local community
Topics:
rediscover LOCAL food production and trade
Planning your LOCAL micro-farm (from seeds to a customer)
planting (duplicating) Microfarms into every community
rediscover forgotten skills (natural seed and food preservation)
Speaker: Werner Rusch
Roadmap for country living within your local community
Topics:
rediscover LOCAL food production and trade
Planning your LOCAL micro-farm (from seeds to a customer)
planting (duplicating) Microfarms into every community
rediscover forgotten skills (natural seed and food preservation)
Speaker: Werner Rusch
Buy my products or I die
Every farmer needs to sell his or her products in order to survive. But this is often very challenging - especially as the products often need to be sold within a short period of time. In this workshop you will learn how to sell your products on a reasonable price, how to win and keep customers, where to sell your products, how to set up your marketing strategy for your farm and so much more. You will get easy-to-use tools and practical tips geared toward farmers and gardeners.
Speaker: Eunice Schendel
