Meet the speakers! For the workshops, click here
John & Pam Dysinger
John and Pam started Bountiful Blessings farm (in middle Tennessee, USA) in the fall of 1998. There they raised their children with the wonderful effects of farm life. Today they are farming with sons, Caleb and Joshua along with his wife Kelli. Although they love the challenges and rewards of growing healthy food, their passion is encouraging others to experience the blessings of an agrarian life. One way they do that is through the farms 6 month internship.
Workshops: The Market Garden Model, John Dysinger
Leaning the Farm: Tools and Techniques for Greater Efficiency, John Dysinger
Winning the Weed War, John Dysinger
Starting Transplants, John Dysinger
True Education in the Garden, Pam Dysinger
Why the Family Farm?, Pam Dysinger
Evangelistic Marketing, Pam Dysinger
Entrepreneurs for Christ, Pam Dysinger
I am a farmers wife, we have 4 children together in age between 16-22 years old. I have been working at the farm and 50 % as a nurse for many years, but switched over to work with Norsk Urkorn and farmwork fulltime in 2014. We grow different grains and produce milk and meat organically.
Workshop: "Growing ancient grains"
"Baking with ancient grain"
He has been an organic farmer for more than 20 years establishing several organic farms. He propagates healthy life style. He is organizer of agriculture conferences for Czech and Slovak SDA Union. Currently, he runs an organic farm at the Sanatorium of Natural Treatments Eden in Lipnik, Czech republic.
Workshop: "Efficiency and productivity in soil and plant cultivation"
"Prevention for healthy plants"
After understanding the need for going back to Natures Way of farming and gardening, we sold our large dairy farm in the USA. We then taught Organic Agriculture at North Central Technical College in Wisconsin and operating Tree of Life Gardens. In 1993 we accepted the call to the European Bible School in Norway, directing the Agriculture, Health and Bible Program for 20 years.
We also conducted Missiontrips to Kibidula Tanzania and Vida International Honduras, (Mission Projects with their different educational emphasis, including Organic Biological Agriculture). Today we are a part of Mannavita Norway AS (baking sprouted organic bread products from local raw grains and seeds).
Workshop: "Roadmap for Country living within your LOCAL Community"